Adventures in Coffee Growing – by Martin Diedrich

Sunday morning coffee harvest today. I picked coffee from just one specific tree, a Garnica Arabica variety. We have about 14 different Arabica varieties growing on our small Costa Mesa coffee farm. The Garnica tree was full of ripe, sweet fruit, of which the seed is the bean one makes coffee from. The Garnica variety … Continue reading Adventures in Coffee Growing – by Martin Diedrich

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Recognize this guy? Meet Dwayne Carroll!

At Kean Coffee we love our regulars - our guests who come in so frequently and regularly, sometimes spanning many years, that we learn their names and they learn ours, often becoming good friends with our staff members. We value their input and enjoy learning more about them and hearing their stories. Meet Dwayne Carroll, … Continue reading Recognize this guy? Meet Dwayne Carroll!

Judging Guatemala Cup of Excellence 2011 – by Ted Vautrinot, Kean Coffee roaster

There is a special magic wafting through a room filled with passionate coffee professionals intent on finding the absolute best coffee from Guatemala’s crop this year. Every sniff, every slurp is carefully evaluated and scored- descriptions of honey, cherry, chocolate, caramel fill the margins as each coffee gets a meticulous assessment before moving on to … Continue reading Judging Guatemala Cup of Excellence 2011 – by Ted Vautrinot, Kean Coffee roaster

Yemen Haraazi Supreme – a coffee pictorial from Martin Diedrich

The steep, rugged Haraaz Mountains of Northwestern Yemen are a world apart from the rest of the country. The terrain is dramatic, wild, rocky, and often inaccessible.The area has resisted the modern world and in the hinterlands one can still feel the pulse of medieval times. Ancient fortified hilltop villages of stone houses cling to the … Continue reading Yemen Haraazi Supreme – a coffee pictorial from Martin Diedrich

Musings of a Nicaragua Cup of Excellence Judge – by Ted Vautrinot, Head Roaster for Kean Coffee

April 26, 2010; Ocotal, Nueva Segovia, Nicaragua. Twenty four judges, all coffee professionals, focus beyond the 90 degree heat and humidity in the classroom/cupping lab to give their undivided attention to flight after flight of the very best coffees Nicaragua has to offer. Every detail is scored to a strict protocol on the journey to … Continue reading Musings of a Nicaragua Cup of Excellence Judge – by Ted Vautrinot, Head Roaster for Kean Coffee

One Year Anniversary of Kean Coffee Tustin – by Karen Varese Diedrich

March 23rd marked the one year anniversary since opening the doors of our second Kean Coffee at 13681 Newport Ave, Suite 14, Tustin, CA. The opening of our Tustin store was not so much a new venture as it was a return to our roots, as this was the exact location where Martin opened his … Continue reading One Year Anniversary of Kean Coffee Tustin – by Karen Varese Diedrich

Yemen Mocca: Coffee, not Chocolate – by Martin Diedrich

If coffee were a tribe, Yemen Mocca would definitely be the shaman. Cappucino, Cafe Latte, or Cafe au Lait are unmistakably coffee beverages, while Cafe Mocha is thought of as a hot chocolate with coffee or espresso, or generally a chocolate based drink spiked with coffee. To get to the point of setting the record … Continue reading Yemen Mocca: Coffee, not Chocolate – by Martin Diedrich