By: Gabe Venegas Wholesale Account Manager and Coffee Educator, Kean Coffee With summer rapidly approaching, we thought It would be fun to bring up the never-ending battle between Cold Brew vs Iced Pour Over. For this article, we’re not going to tell you which one is better than the other because, at the end of … Continue reading Cold Brew vs Iced Pour Over
Sunday morning coffee harvest today. I picked coffee from just one specific tree, a Garnica Arabica variety. We have about 14 different Arabica varieties growing on our small Costa Mesa coffee farm. The Garnica tree was full of ripe, sweet fruit, of which the seed is the bean one makes coffee from. The Garnica variety … Continue reading Adventures in Coffee Growing – by Martin Diedrich
We have been a bit remiss in chronicling our Kean Coffee origin trips over the past several years...just too darn busy roasting coffee! At some point we will backtrack and share more of our adventures. But here, at least, Shawn Anderson, our wholesale division roaster, has shared some of his experiences on a recent trip … Continue reading Coffee Origin Trip February 2015: Shawn’s Adventures in Guatemala
At Kean Coffee we love our regulars - our guests who come in so frequently and regularly, sometimes spanning many years, that we learn their names and they learn ours, often becoming good friends with our staff members. We value their input and enjoy learning more about them and hearing their stories. Meet Dwayne Carroll, … Continue reading Recognize this guy? Meet Dwayne Carroll!
Mike Richardson has been with Kean Coffee since our doors first opened in late 2005, first as a barista, then becoming a manager and barista trainer. Mike is passionate about coffee and about what he does, and has participated in several barista competitions- three times competing in the Western Regional Barista Competition and the Ultimate … Continue reading 2012 Trips to Origin: Mike’s adventures in Costa Rica – a first person account
Due to our reputation as exacting, skilled artisan coffee roasters, Kean Coffee was chosen by the Hawaiian Coffee Association to roast this year’s finalists for the statewide competition of Hawaii’s Best Coffees. Hawaii grows the only coffee produced in the USA. Coffee grows on all the five major islands in the state. Each year they … Continue reading Kean Coffee Roasts and Judges Hawaii’s Top Coffee Competition for 2012
There is a special magic wafting through a room filled with passionate coffee professionals intent on finding the absolute best coffee from Guatemala’s crop this year. Every sniff, every slurp is carefully evaluated and scored- descriptions of honey, cherry, chocolate, caramel fill the margins as each coffee gets a meticulous assessment before moving on to … Continue reading Judging Guatemala Cup of Excellence 2011 – by Ted Vautrinot, Kean Coffee roaster