Adventures in Coffee Growing – by Martin Diedrich

Sunday morning coffee harvest today. I picked coffee from just one specific tree, a Garnica Arabica variety. We have about 14 different Arabica varieties growing on our small Costa Mesa coffee farm. The Garnica tree was full of ripe, sweet fruit, of which the seed is the bean one makes coffee from. The Garnica variety … Continue reading Adventures in Coffee Growing – by Martin Diedrich

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Coffee Origin Trip February 2015: Shawn’s Adventures in Guatemala

We have been a bit remiss in chronicling our Kean Coffee origin trips over the past several years...just too darn busy roasting coffee!  At some point we will backtrack and share more of our adventures. But here, at least, Shawn Anderson, our wholesale division roaster, has shared some of his experiences on a recent trip … Continue reading Coffee Origin Trip February 2015: Shawn’s Adventures in Guatemala

Judging Guatemala Cup of Excellence 2011 – by Ted Vautrinot, Kean Coffee roaster

There is a special magic wafting through a room filled with passionate coffee professionals intent on finding the absolute best coffee from Guatemala’s crop this year. Every sniff, every slurp is carefully evaluated and scored- descriptions of honey, cherry, chocolate, caramel fill the margins as each coffee gets a meticulous assessment before moving on to … Continue reading Judging Guatemala Cup of Excellence 2011 – by Ted Vautrinot, Kean Coffee roaster

Yemen Haraazi Supreme – a coffee pictorial from Martin Diedrich

The steep, rugged Haraaz Mountains of Northwestern Yemen are a world apart from the rest of the country. The terrain is dramatic, wild, rocky, and often inaccessible.The area has resisted the modern world and in the hinterlands one can still feel the pulse of medieval times. Ancient fortified hilltop villages of stone houses cling to the … Continue reading Yemen Haraazi Supreme – a coffee pictorial from Martin Diedrich