Yemen Haraazi Supreme – a coffee pictorial from Martin Diedrich

The steep, rugged Haraaz Mountains of Northwestern Yemen are a world apart from the rest of the country. The terrain is dramatic, wild, rocky, and often inaccessible.The area has resisted the modern world and in the hinterlands one can still feel the pulse of medieval times. Ancient fortified hilltop villages of stone houses cling to the steep slopes, creating a near bibilical panorama.

Rocky mountain slopes are carved with ingenious centuries-old stone terraces to preserve the scarce soil and precious rain in this dry region, in order to grow coffee.

Approximately 500 families, living throughout the region, continue an unchanged tradition of coffee farming that goes back well over a thousand years.

Yemen is the origin of Coffea Arabica, which derives its name from Qahwa Arabiyah. For centuries, Yemen was the world’s only source of coffee which was exported from the Port of Al Makha and when permanently lent the name “Mocha” to the coffee of Yemen origin.

A FAIRLY TRADED AND ORGANIC COFFEE

The small holder farmers that grow the Yemen Haraazi Supreme that we are offering for 2011 are being rewarded for their coffee quality and efforts with a fair price. They are also getting agronomic and technical assistance to support the production of quality. These efforts and the fair prices are also supporting new wells, water treatment facilities, access to health care, and education in these communities.

Though not certified, this coffee is 100% organic. Coffee farming in Haraz is organic by default because there is no convenient availability of synthetic fertilizers or pesticides. The coffee is farmed in traditional ways that have been practiced for hundreds of years – all by hand. This is in part why the coffee is so unique.

Photos courtesy of Mr. Shabbir A. Ezzi

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