Staying at home does not mean that you must give up your morning ritual of drinking fresh specialty coffee. This article will help home baristas and coffee newcomers alike. We will go over the procedures and brewing techniques for a home brewer, Hario v60, Chemex, and French Press.
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee Meet Kristin Lerner. She has demonstrated her coffee skills by becoming certified through the SCA as a Brewer and Barista. We knew of her talent even without the certification, as she has been a long-time member of the Kéan Coffee family and trainer at … Continue reading Beyond the Beans: Kristin Lerner
With his coffee journey beginning at Kéan Coffee in 2010, Ramone has provided a decade of excellent service and skill as a barista. After becoming friends with so many of our regulars, many have probably wondered where he seems to disappear to for a few months out of the year. When he is not slinging expertly crafted espresso drinks at our Tustin coffeehouse, Ramone is touring around the country with his rock band, Dayseeker. He introduces to us the life of a barista, part-time musician, and dad.
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee From Barista, to Production Member, to Roaster. Michael never expected that his curiosity towards specialty coffee as a young teenager would end up setting him on the path of building a coffee career. Through 8 years of hard work and demonstrating his skills as … Continue reading Beyond the Beans: Michael Bingham
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee For our new baristas, working with Hayley means learning everything from coffee origins, espresso extraction, milk steaming and texturizing, and pouring perfect latte art. Our interview dives into her love for knowledge and what makes her a great barista trainer. A longtime Kéan Coffee … Continue reading Beyond the Beans: Meet Hayley
By: Brittany Leslie - Wholesale Account Manager and Educator, Kean Coffee Let us introduce you to one of our Kean Coffee barista dream teams, Melissa Hufford and Sunep Ozukum from our Newport Beach coffeehouse! Our Newport team has been gifted with this talented couple hailing from Hawaii, USA and Nagaland, India, respectively. Sunep and Melissa shared … Continue reading Beyond the Beans: Melissa & Sunep
By Kristin Lerner, Kean Coffee U.S. Coffee Championships For those of you who have always dreamed of competing in the U.S. Coffee Championships, now is your chance! For the first time ever, the Coffee Championships are offering eight CoffeeChamps Preliminary Competitions from August to September across the United States. These competitions will begin to determine … Continue reading What are the U.S. Coffee Championships and why do we care?
By: Gabe Venegas Wholesale Account Manager and Coffee Educator, Kean Coffee With summer rapidly approaching, we thought It would be fun to bring up the never-ending battle between Cold Brew vs Iced Pour Over. For this article, we’re not going to tell you which one is better than the other because, at the end of … Continue reading Cold Brew vs Iced Pour Over
Sunday morning coffee harvest today. I picked coffee from just one specific tree, a Garnica Arabica variety. We have about 14 different Arabica varieties growing on our small Costa Mesa coffee farm. The Garnica tree was full of ripe, sweet fruit, of which the seed is the bean one makes coffee from. The Garnica variety … Continue reading Adventures in Coffee Growing – by Martin Diedrich
We have been a bit remiss in chronicling our Kean Coffee origin trips over the past several years...just too darn busy roasting coffee! At some point we will backtrack and share more of our adventures. But here, at least, Shawn Anderson, our wholesale division roaster, has shared some of his experiences on a recent trip … Continue reading Coffee Origin Trip February 2015: Shawn’s Adventures in Guatemala