Staying at home does not mean that you must give up your morning ritual of drinking fresh specialty coffee. This article will help home baristas and coffee newcomers alike. We will go over the procedures and brewing techniques for a home brewer, Hario v60, Chemex, and French Press.
By: Brittany Leslie - Wholesale Account Manager and Educator, Kean Coffee Let us introduce you to one of our Kean Coffee barista dream teams, Melissa Hufford and Sunep Ozukum from our Newport Beach coffeehouse! Our Newport team has been gifted with this talented couple hailing from Hawaii, USA and Nagaland, India, respectively. Sunep and Melissa shared … Continue reading Beyond the Beans: Melissa & Sunep
By Kristin Lerner, Kean Coffee U.S. Coffee Championships For those of you who have always dreamed of competing in the U.S. Coffee Championships, now is your chance! For the first time ever, the Coffee Championships are offering eight CoffeeChamps Preliminary Competitions from August to September across the United States. These competitions will begin to determine … Continue reading What are the U.S. Coffee Championships and why do we care?
By: Gabe Venegas Wholesale Account Manager and Coffee Educator, Kean Coffee With summer rapidly approaching, we thought It would be fun to bring up the never-ending battle between Cold Brew vs Iced Pour Over. For this article, we’re not going to tell you which one is better than the other because, at the end of … Continue reading Cold Brew vs Iced Pour Over
Sunday morning coffee harvest today. I picked coffee from just one specific tree, a Garnica Arabica variety. We have about 14 different Arabica varieties growing on our small Costa Mesa coffee farm. The Garnica tree was full of ripe, sweet fruit, of which the seed is the bean one makes coffee from. The Garnica variety … Continue reading Adventures in Coffee Growing – by Martin Diedrich
We have been a bit remiss in chronicling our Kean Coffee origin trips over the past several years...just too darn busy roasting coffee! At some point we will backtrack and share more of our adventures. But here, at least, Shawn Anderson, our wholesale division roaster, has shared some of his experiences on a recent trip … Continue reading Coffee Origin Trip February 2015: Shawn’s Adventures in Guatemala
Our head roaster Ted Vautrinot represented Kean Coffee in Rwanda this summer as a judge for the Rwanda Cup of Excellence competition. Below is a preview of his travel blog, which will be published in it's entirety very soon. I stepped off the plane onto the rolling aluminum stairway straight out of 1969 and was … Continue reading TED’S ADVENTURES IN AFRICA
At Kean Coffee we love our regulars - our guests who come in so frequently and regularly, sometimes spanning many years, that we learn their names and they learn ours, often becoming good friends with our staff members. We value their input and enjoy learning more about them and hearing their stories. Meet Dwayne Carroll, … Continue reading Recognize this guy? Meet Dwayne Carroll!
This is an ongoing series in which you will get to know a little bit more about the fine young men and women who prepare your coffee at Kean Coffee through a series of random interview questions. Ramone Valerio has been a barista at Kean Coffee Tustin for close to two years. Aside from being … Continue reading Meet the Barista: Eight Questions with RAMONE VALERIO
Mike Richardson has been with Kean Coffee since our doors first opened in late 2005, first as a barista, then becoming a manager and barista trainer. Mike is passionate about coffee and about what he does, and has participated in several barista competitions- three times competing in the Western Regional Barista Competition and the Ultimate … Continue reading 2012 Trips to Origin: Mike’s adventures in Costa Rica – a first person account